Have you ever seen a curry leaf? They are fragrant and gorgeous fresh and I've never been able to find them outside of India. Until now! They have a nutty, bold flavor that is impossible to replicate and I've always missed having the real-deal on hand. Gone are my curry leaf-deprived days -- Hooray! If you can find them, and I did at an Asian Grocery near our house, just crush about 5 leaves into any lentils, rice or curry to unlock a truly South Indian taste. They cost 1.99 (many more rupees than I'm used to paying) and keep for up to a week in a plastic tub. I'm so happy!