LEE'S WEEK OF EATS




Lee's Week of Eats is a Menu Plan I bring you every Friday.  Just a little slice of inspiration to get your weekend going.

Monday:
Mediterranean Lentil Salad 
Fresh lemon hummus
Roasted curried cauliflower with peas and mint

Tuesday:
Barley and Garlic Soup 
Crusty brown bread
Prosecco and lemon sorbet

Wednesday:
Matzoh brei with salt and pepper
Cabbage, apple and endive slaw with flat leaf parsley
Chunky pear sauce

Thursday:
Multigrain Pasta with Sweet potatoes and Leeks
Steamed kale with pinenuts and rasins

Friday:
Vegetable Tian with thyme and Gruyere
Spinach salad with strawberry vinaigrette and candied walnuts

Matzoh Brei
Serves 2

4 matzo crackers
4 eggs
2 tablespoons butter
salt and pepper to taste

In a large mixing bowl, beat the eggs until uniformly yellow. Crush matzo crackers with your hands, leaving a variety of shapes and sizes. Pour the crushed matzo into the egg and let sit for about 3 minutes, so the cracker absorbs some of the egg. In a large skillet, melt butter at a medium–high heat. Put matzo/egg mixture into the skillet, stirring occasionally. Cook for about 5 minutes, until the eggs are set. Garnish with salt and pepper or powdered sugar and jam.

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3 comments:

  1. though i don't comment often i am a huge fan of your blog and have been reading consitenly for weeks now.

    i absolutely adore your photos - you are SO talented! and if i had more time in the kitchen i would definitely be trying out several of your receipes. everything looks so delicious!

    happy friday!

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  2. thanks so much Kay -- can't wait till you take off for your wonderful journey to India! Looking forward to following your posts there.

    xx
    L

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  3. I love your dreamy photos and inspired menus. You have a way with light!!

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