LEE'S WEEK OF EATS

Lee's Week of Eats is a Menu Plan I bring you every Friday.  Just a little slice of inspiration to get your weekend going.

Monday:
Mediterranean Lentil Salad 

Fresh lemon hummus

Roasted curried cauliflower with peas and mint

Tuesday:
Barley and Garlic Soup 

Crusty brown bread

Prosecco and lemon sorbet

Wednesday:

Matzoh brei with salt and pepper

Cabbage, apple and endive slaw with flat leaf parsley
Chunky pear sauce

Thursday:
Multigrain Pasta with Sweet potatoes and Leeks

Steamed kale with pinenuts and rasins

Friday:
Vegetable Tian with thyme and Gruyere

Spinach salad with strawberry vinaigrette and candied walnuts

Matzoh Brei

Serves 2

4 matzo crackers
4 eggs
2 tablespoons butter
salt and pepper to taste

In a large mixing bowl, beat the eggs until uniformly yellow. Crush matzo crackers with your hands, leaving a variety of shapes and sizes. Pour the crushed matzo into the egg and let sit for about 3 minutes, so the cracker absorbs some of the egg. In a large skillet, melt butter at a medium–high heat. Put matzo/egg mixture into the skillet, stirring occasionally. Cook for about 5 minutes, until the eggs are set. Garnish with salt and pepper or powdered sugar and jam.

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