Today's recipe for The Kitchn is a walk down memory lane -- I recant the first time I made matzo ball soup with an esteemed friend, and give the recipe a vegetarian update.
No shmaltz? No problem. What's Yiddish for "yummy"?
Tuesday, December 6, 2011
MAZEL FOLKS WITH VEGETARIAN MATZO BALL SOUP
Today's recipe for The Kitchn is a walk down memory lane -- I recant the first time I made matzo ball soup with an esteemed friend, and give the recipe a vegetarian update.
No shmaltz? No problem. What's Yiddish for "yummy"?
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