tag:blogger.com,1999:blog-3535647328201227816.post8626079737214863598..comments2024-01-20T11:44:16.114-08:00Comments on Leela Cyd: LEE'S WEEK OF EATSAnonymoushttp://www.blogger.com/profile/15923837937555211334noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3535647328201227816.post-69234019678650588252011-01-24T20:54:58.199-08:002011-01-24T20:54:58.199-08:00ooh... will definitely have to post the brittle re...ooh... will definitely have to post the brittle recipe stat!leela.cydhttps://www.blogger.com/profile/13077636974885021088noreply@blogger.comtag:blogger.com,1999:blog-3535647328201227816.post-7724899358719368122011-01-23T13:06:50.279-08:002011-01-23T13:06:50.279-08:00So much deliciousness! Will you be posting the bri...So much deliciousness! Will you be posting the brittle recipe? (I adore brittle, and the lavender and sea salt combo sounds ridiculous!)Kimberleyhttp://theyearinfood.comnoreply@blogger.comtag:blogger.com,1999:blog-3535647328201227816.post-58406228164174595892011-01-21T07:36:16.880-08:002011-01-21T07:36:16.880-08:00Tuesdays were never like this!!!!
Chinese-style to...Tuesdays were never like this!!!!<br />Chinese-style tofu en papillote with chives, cashews and green chilies....Almond brittle with sea salt and lavender (for dipping your piece of brittle into -- just try it!) <br />I think I can make it to the weekend now!<br />MissCisAnonymousnoreply@blogger.com