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| that slice is so thin, it practically levitates |
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| how good does that pizza, or 'za' as we call it, look? right?! |
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| so thin, you could see through it! |
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| this scene is so California to me |
When I come home to Santa Barbara, things like thin crust pizza on the grill happen. The freshest ingredients get whipped up into dinner, with the deftness and ease only experts exude -- the pizza dough was made in the morning, rested in the oven and was rolled flatter than air into a superb dinner. Romaine boats with peppered vinegar accompanied and three bean salad made by Mama were the perfect accompaniment.
This pizza was a triumph of shattering texture and early-summer flavors -- corn, asparagus, red peppers and chili flakes on one and red sauce, "the lightest hand" of mozzarella and red onion topped the other. What a dinner! It doesn't get any better. Thanks Mom and Dad.
This makes me want to 1. Eat pizza and 2. meet your dad. It looks amazing! Thanks for sharing.
ReplyDeletethanks adrian! he is incredible, and his pizza pies, untouchable.
ReplyDeletewow wow wow. one more reason for me to head to the west coast for a visit.
ReplyDeleteafter india of course ;)
OH my GOODness. makes you wonder why you left your parents home, doesn't it ;)
ReplyDelete"nothing tastes as good as thin feels"
ReplyDeleteOh my gosh. This makes me happy. I LOVE grilled pizza in the summer. And thin crusts.
ReplyDeletei simply adore it. what a treat is must be to go home and have a meal with your fam. ah, it makes me miss Roman 'za. x shayma
ReplyDelete