It's not a complicated recipe per se and it's not even very creative - but it's just so good! I felt I should divulge how I make my super tasty winter salad. There are endless variations on this theme, and lots of riffing one could do, adding and subtracting what you have around. Here's what I like to include:
blue cheese crumbles
candied walnuts (I do this over the stove in a little pan, with a bit of butter, sugar and salt -- cook until just turning brown)
sliced onion, red is best, but white will do
Tossed with a light touch of olive oil and vinegar and your set!