It's not a complicated recipe per se and it's not even very creative - but it's just so good! I felt I should divulge how I make my super tasty winter salad. There are endless variations on this theme, and lots of riffing one could do, adding and subtracting what you have around. Here's what I like to include:
dried cranberries
blue cheese crumbles
candied walnuts (I do this over the stove in a little pan, with a bit of butter, sugar and salt -- cook until just turning brown)
endive
sliced pears
fresh dill
sliced onion, red is best, but white will do
mixed greens
This looks really good! I'm hunting for healthy winter salads to offset the heavy festival food...looks like a good lunch option!
ReplyDeleteYour photos are stunning girl, stunning! And I LOVED "Women who run with the wolves" too--it changed my life :). Miss you! xoxo
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