WHY I MAKE MY OWN BIRTHDAY CAKE

Today on The Kitchn, I got to write about and photograph one of my favorite topics: dark, devilish, absolutely decadent chocolate cake. This marvelous creation was a showstopper if I ever tasted one and was the perfect antidote to another revolution around the sun. I'm turning into a person who's age would have sounded very old to me as a kid. Oh well.

Read more about this wacky tradition I have and get the recipe for Double Chocolate Sour Cream Cake on The Kitchn.