A recipe I particularly love went up on The Kitchn a day early. If you need a simple, fast and dazzling side salad to accompany ANY type of meal, I highly recommend trying this bejeweled salad of blood oranges, red onion, sheeps feta, torn mint and a warm cumin vinaigrette.
Read the whole post/recipe here.
that looks like jewels. pretty and sumptious.
ReplyDelete