How often does your work allow for copious quantities of white sugar in a bowl until it turns to a marvelous confection, little cookie cutters of Springtime animals and favorite pastel colors? This making my own Peeps thing was a bit loca; I'm not sure I'd ever do it again -- but they are adorable and my kitchen will survive the mountains of dishes just waiting for me to get to . . . My hair the sticky marshmallow that flung from the bowl.
This is a recipe to check out on The Kitchn today. And, you know what's better than a fresh Peep? A STALE Peep. Yep I said it. So good! My hot chocolate will never be the same.
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