I started out envisioning a new version of falafel -- one that was Indian-spiced, baked instead of fried and a bit crunchy -- I created these yummy tempeh balls with these ideas in mind ::
preheat oven to 400
serves 4 -5 hungry monkeys
1 package tempeh, chopped
2 tbsps bread crumbs
1 1/2 tsp egg substitute (real egg if eating eggs)
1/4 cup sunflower seeds
2 tbsps mustard
2 tbsp soy sauce
a splash of water
1 tsp of the following spices:
garam masala
tumeric
curry powder
coriander powder
mustard seeds
cayenne pepper
mix all ingredients in large bowl with your hands and roll into one-inch balls. Bake for 20 minutes, flipping the little guys at the half way point.
Fresh pita were made using a pizza dough recipe, where I subbed 2 parts whole wheat flour to one part white flour. I brushed the dough with a bit of walnut oil and sprinkled with salt and poppy seeds -- these were really soft and pillowy. mmm....
note -- I baked at 500, the highest my trust oven could go! Full throttle pitas.
the crew who feasted avec moi.
and lastly, to top it all off -- a sinful batch of vegan peanut butter cookies -- these cookies were sinful and gooey. Oh man . . . They definitely suited me and my craving from beneath. The recipe was simple and the link is here: pb cookies
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